In rememberance of RAM, I am going to learn the who, what, when and where of subtainable seafood. In the words of Ram's friend, David Suzuki, "we define sustainable seafood as being fished or farmed in a manner that can maintain or increase production in the long term, without jeopardizing the health or function of the web of life in our oceans."
My husband and I have an insatiable appetite for strimp and sushi salmon. Even though there are no "sustainable seafood" vendors anywhere near my rural homebase, I am only an hour or so from the Atlantic and should be able to figure this out!
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